Avian flu

Update as of 4 July 2023

The risk of avian influenza for all poultry has reduced to low (meaning the event is rare but does occur) and the avian influenza prevention zones (AIPZ) for poultry and captive birds in England, Wales and Scotland have been lifted from midday on 4 July 2023.

Whilst the risk level in kept birds has reduced, the risk in wild birds remains high and all bird keepers should continue to take steps to prevent bird flu and stop it spreading at all times and be vigilant for signs of disease.

All poultry gatherings, including at fairs, shows and markets, remain banned, due to a large number of flocks mixing together and the risk posed by any infections spreading across the country.

Additional mandatory restrictions apply in disease control zones in force surrounding infected premises where avian influenza has been confirmed in poultry or other captive birds. Check if you’re in a zone on the bird flu disease control zone map and follow the rules for that zone.

Poultry and captive bird keepers must:

• cleanse and disinfect clothing, footwear, equipment and vehicles before and after contact with poultry and captive birds – if practical, use disposable protective clothing
• reduce the movement of people, vehicles or equipment to and from areas where poultry and captive birds are kept, to minimise contamination from manure, slurry and other products, and use effective vermin control
• thoroughly cleanse and disinfect housing on a continuous basis
• keep fresh disinfectant at the right concentration at all farm and bird housing entry and exit points
• minimise direct and indirect contact between poultry and captive birds and wild birds, including making sure all feed and water is not accessible to wild birds
• be vigilant for any signs of disease in their birds and any wild birds, and seek prompt advice from their vet if they have any concerns

We would encourage all keepers to register their flocks with the Department for Environment, Food & Rural Affairs (DEFRA). For poultry this is a legal requirement if you have 50 birds or more (poultry includes chickens, ducks, turkeys, geese, pigeon (bred for meat), partridge, quail, guinea fowl and pheasants).Registering with DEFRA means that they will be able to contact you with information or action required should an outbreak happen near you. DEFRA recently announced a consultation on proposals to require all poultry keepers to officially register their birds (consultation closes at 11.45pm on 31 May 2023).

The UKHSA advise that the available evidence suggests viruses currently circulating in birds in the UK do not spread easily to people and food standards bodies advise that avian influenzas pose a very low food safety risk for UK consumers. There is no impact on the consumption of properly cooked poultry products, including eggs.

Bird keepers should report suspicion of disease in England to the Defra Rural Services Helpline on 03000 200301.

Members of the public are reminded not to touch dead wild birds and are encouraged to report findings of dead wild birds using the new online reporting system or by calling the DEFRA helpline on 03459 335577.