Ministry of Food

Week 1– Introduction to the Centre

Induction to the Food Centre; complete relevant forms;
Eggs, Poached, Omelettes.

Week 2 – Chicken - Learn Knife Skills

Posh Chicken served with Lemony Greens / salad
or Chicken Fajitas served with guacamole and salsa.

Week 3 – Soup

Seasonal Soup
Soup Ideas Leek & Potato, Tomato Soup, Lentil & Spinach,
Pea & Mint, Superb Squash, Minestrone,
Staff demonstration how to Jamie up your soup.

Week 4 – Meat

Meat Balls with Quick Tomato Sauce, and Chopped Salad or
Cracking Burgers with various toppings.

Week 5 – Fish

Moroccan Fish Stew with Lemon Cous Cous, or
Teriyaki Glazed Salmon with a Great Stir-fry.

Week 6 – Vegi

Vegetable Chilli with Brown Rice or
Tomato & Basil or Pea and Herb Risotto.

Week 7 – Pizza

Basic Pizza Dough with Tomato Sauce - Traditional or Calzone
Tomato Evolution Salad with Jam Jar Dressing.

Week 8– Treat Week

Fruit Scones or
Stewed Fruit Crumble.

Week 9

2 hour Optional Advanced Class at an enhanced rate, date to be confirmed

Week 10

2 hour Optional Advanced Class at an enhanced rate, date to be confirmed